Leadership & Philosophy
Mikey Tanha is the Co-Founder and Chief Executive Officer of Noble 33, where he leads the company’s growth and oversees a portfolio of destination-driven hospitality concepts defined by culinary excellence, elevated design, and genuine hospitality.
Creating unforgettable moments through elevated hospitality.
Mission
Mikey Tanha leads with a disciplined approach rooted in consistency, accountability, and attention to detail. At Noble 33, integrity comes first, leaders are developed from within, and every detail is owned. A mindset of continuous improvement drives the team to raise the standard daily while delivering meaningful and memorable guest experiences.
Values & Standards
Growth is approached with intention. Mikey focuses on building scalable concepts supported by strong systems and clear standards, ensuring consistency across every market. Brand standards serve as the foundation, guiding each decision while protecting the integrity of the experience as the company expands.
Growth & Philosophy
“Brand standards are the foundation. Consistency and intentionality define long-term growth.”
Mikey believes that enduring hospitality brands are built through disciplined execution and long-term thinking, where consistency, structure, and strong fundamentals define success.