Michael “Mikey” Tanha is the Co-Founder and Chief Executive Officer of Noble 33, a multi-brand experiential hospitality company operating across major U.S. markets and internationally. What began as a focused vision to create destination-driven dining experiences has evolved into a globally recognized platform built on culinary excellence, elevated design, and genuine hospitality.

Mikey co-founded Noble 33 with a commitment to developing concepts that are not only culturally relevant, but structurally sound and scalable. Under his leadership, the company has expanded into key markets including Miami, Las Vegas, Scottsdale, Houston, Los Angeles, Kansas City, Nashville, New York, Toronto, London, and Dallas, establishing a portfolio of brands that operate with disciplined systems and consistent standards across regions.

As CEO, Mikey oversees strategic growth, operational execution, and long-term brand development. His leadership philosophy centers on measured expansion, strong organizational infrastructure, and protecting the integrity of each concept while building a cohesive platform. He believes that lasting hospitality brands are built through consistency, operational precision, and an unwavering focus on guest experience.

Looking ahead, Mikey's long-term vision for Noble 33 is rooted in sustainable growth and thoughtful market selection. With continued expansion both domestically and abroad, he remains focused on strengthening the company’s position as a global hospitality platform defined by design, performance, and longevity.